New Year's Special
On the occasion of New Year's Eve combine the pleasure of visiting the city of Padua and dreaming at the DC Hotel. You will enjoy a tasty dinner served in your room with a choice of meat, fish and vegetarian menu.
The package includes: overnight stay, dinner in your room, buffet breakfast (on 01/01/2021 available from 7.00 to 14.00)
Room service for dinner on 31 December is included in the rate.
It is required for anti-Covid measures time slot for room service: 21.00 - 21.30 - 22.00 - 22.30 - 23.00
31 Dec 2020 19:00:00 - 1 Jan 2021 23:00:00
FISH MENU
Welcome bottle and small fruit plate (grapes, mandarins and berries)
*****
Plate for two people with: 2 scallops au gratin, 1 marinated salmon tartare pie with sautéed vegetables, 4 raw scampi with passion fruit
*****
Cuttlefish nest with Mazara del Vallo prawns and fresh ginger
*****
Rinaldini's Panettoncino
*****
Bottle of water included
Wine on the wine list
*****
Plate for two people with: 2 scallops au gratin, 1 marinated salmon tartare pie with sautéed vegetables, 4 raw scampi with passion fruit
*****
Cuttlefish nest with Mazara del Vallo prawns and fresh ginger
*****
Rinaldini's Panettoncino
*****
Bottle of water included
Wine on the wine list
MEAT MENU
Welcome bottle and small fruit plate (grapes, mandarins and berries)
*****
Plate for two people with: 2 scallops au gratin, 1 marinated salmon tartare pie with sautéed vegetables, 4 raw scampi with passion fruit
*****
Cuttlefish nest with Mazara del Vallo prawns and fresh ginger
*****
Rinaldini's Panettoncino
*****
Bottle of water included
Wine on the wine list
*****
Plate for two people with: 2 scallops au gratin, 1 marinated salmon tartare pie with sautéed vegetables, 4 raw scampi with passion fruit
*****
Cuttlefish nest with Mazara del Vallo prawns and fresh ginger
*****
Rinaldini's Panettoncino
*****
Bottle of water included
Wine on the wine list
VEGETARIAN MENU
Welcome bottle and small fruit plate (grapes, mandarins and berries)
*****
Buffalo mozzarella on warm tomato cream, Grilled Radicchio from Treviso with cheese and hazelnut fondue, Cauliflower pie in Mornay sauce, Chickpea burgher on Rinaldini focaccia with Gualcamole sauce
*****
Rinaldini's Panettoncino
*****
Bottle of water included
Wine on the wine list
*****
Buffalo mozzarella on warm tomato cream, Grilled Radicchio from Treviso with cheese and hazelnut fondue, Cauliflower pie in Mornay sauce, Chickpea burgher on Rinaldini focaccia with Gualcamole sauce
*****
Rinaldini's Panettoncino
*****
Bottle of water included
Wine on the wine list